Charcoal
Charcoal
Desert eagle offers you Egyptian charcoal of excellent quality at competitive prices. We follow a strict screening and sifting process to ensure that the goods always reach their destination perfectly clean from dust and fines.
The charcoal you receive from us is:
- Carefully sifted and cleaned
- Easy to ignite.
- No smoke
- Non sparkling
- Moisture: 5%-8%
- No odor
All and any weights can be adjusted according to request:
Kraft paper bags with inner laminated p.p. side:
2kg, 3kg, 4kg, 5kg, 10kg, and 12 kg
Laminated Polypropylene:
4kg, 5kg, 10kg, 12kg and 15kg
Plastic double bags:
2kg, 3kg, 4kg and 5kg
B.O.P.P.:
2kg, 3kg, 4kg, 5kg, 10kg, 12kg and 15kg
Casuarina
Casuarina is a hard wood commonly known as Australian pine because of some of its conifer like features. Its charcoal is the most known and widespread variety in Europe.
Casuarina charcoal is great for BBQ lovers. It burns for minimum 3 hours and offers good and strong grilling suitable for all kinds of fish or meat.
Orange and Lemon Charcoal
Excellent mixture of citrus charcoal that burns evenly for minimum 3 hours, leaving a snowy white dust behind and a fine smell of citrus fruits. It is trusted by chefs all over the world.
Very popular in the Middle East as it’s considered the best charcoal for hookahs.
Apple Charcoal
Applewood charcoal has a mild, sweet flavor and a light, fruity aroma that suits perfectly to poultry, pork, and fish. It lights fast, is ready to cook on in about 15 minutes and for minimum 3 hours. It is also a great choice for smoking meats.
Mulberry charcoal
Mulberry wood charcoal has similar characteristics to apple tree charcoal. It adds a sweet blackberry flavor into poultry, fish, and pork. It leaves a sweet-smelling smoke while burning for minimum 3 hours.